Justin Harris is a Tasmanian born chef and has worked in a variety of well established restaurants within Australia.

Justin has been in his role as Executive Chef at Moorilla since 2004, and has captained Tasmania's Team in Tasting Australia - 2005 Regional Culinary Competition returning home with the Gold Award for Best Dessert. In 2001 he was a member of the Tasmanian Team which won Gold for Best Appetiser at the same event.

Justin is passionate about small regional food producers and works closely with them at every opportunity. A dedicated and innovative chef, he harbours a true passion for traditional and contemporary cuisine, particularly those of Southern Europe.