The Source Restaurant is at the forefront of the Moorilla experience engaging diners with an international gaze informed by the local environment.

Principles that are of great importance to the kitchen include seasonality, sustainability of natural resources, food miles and significantly, the use of local products from small producers.

The kitchen consults with a growing network of small suppliers who form the backbone of the operation. The Source's menu encourages the diner to graze outside the three course structure and design their own meal.