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Drinking Guide
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QTY
Bright, clear and gold. The bountiful nose introduces the wine; a decade on lees has given expression to the autolysis and slow maturing nature of our sparkling wines. Composed of 53 %Pinot noir and 47% Chardonnay, it offers a seamless combination of rose petals, strawberry, stone fruit, malt, honeysuckle, and spiced wood. It’s long and luxurious. The high acid and low dosage matches the creaminess and weight, accentuates the tangy finish, makes it brilliant as a partner to food and is best served to lovers of deliciously dry fizz. Drink now.
"This 2006 release was made by Conor van der Reest and he’s produced quite a stunning wine. There’s little question that this is a ‘wow’ wine. It has the heady power and flavour of its 2004 Late Disgorged predecessor but is fresher, longer and racier at the same time. That’s quite a combination. It booms, it seduces, and then it trills finely out through the finish. You have a good time and then you remember/savour it too. It tastes of brioche and red apples, strong bready/yeasty characters, honeysuckle and toasted nuts. It’s a powerful sparkling wine throughout but it’s also lively through the finish. Set-you-back-on-your-heels kind of stuff." - Campbell Mattinson, May 3 2017