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Drink from 2017–2029
This wine displays a bouquet of perfect balance and proportions: ripe fruit aromas, delicate perfume and fresh spice complemented by French oak. A summer harvest of cherries, berries and plums are joined by fragrant pepper and earth as the wine swirls about the glass. The palate experience is intense, inky and regal. The texture is elegantly poised and the integrated tannins await the late arrival of Tasmania’s trademark acidity. Persistent fruit flavours linger, only to be surpassed by a stylish flourish of Cabernet Franc’s floral characteristics and spice.
Dusty cassis and dark cherries; long and tight-grained, gentle and translucent, delicate. Jeremy Oliver’s Good Wine Guide 2018 Five stars Sits in the Italian spectrum of red wine although there is not one Italian variety in the bottle but the vineyard and climate have made their mark. Clove, black pepper and raspberry aromas with very modest oak leads to moderate silky tannin, truly medium-bodied red with spicy dark berry and fine-grained tannins to help the spicy fruit to close. Excellent, complex blend. Bright fruited, it is a distinctive wine worth the price in the restaurant and fine dining style. http://robgeddesmw.com/, 2017 by Rob Geddes MW