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Drawn from well-ripened fruit from our traditionally low-yield plantings in the north, this apertif-style spent four years on lees, and it’s all about light, soft fruit and balanced sweetness to start, before it rounds gently into a mixed orchard sprinkled with baked goods—a harvest pie with toasted almonds and custard. Finishes, long, dry, and bright.
Built for long-term cellaring, expect it to get softer, rounder (plus more toast and honey character) the longer it’s down.
‘A spine-tingling cool-climate sparkler’ —Huon Hooke