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Moorilla's famous single vineyard Pinot noir is extremely limited this year due to the small yields of 2014. A precious amount of wine has been produced the persistent winds and cool weather of spring and early summer. The warm and dry late summer and autumn ripened intense and powerful flavours from excellent juice to skin ratios. We picked individual rows as they did ripen, made many different batches and eventually selected the best to create a beautiful wine. It shows deep and dark colour. Moorilla’s traditional perfume shows alpine berries, red petals, fragrant exotic spice, french oak and fragrant tea. The palate dense with compelling texture and weight. Intense flavours last. Plentiful tannins and firm acidity indicate long cellaring.
http://www.winefront.com.au, May 3, 2017, by Campbell Mattinson