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Bold and balanced to please those who love their Sauvignon blanc cool, tasty and fresh. A wildly aromatic nose that’s reminiscent of a summer orchard overflowing with passionfruit, peaches, nectarines, black currants and a field of verdant grasses. The flavours are juicy, fruity with a crisp citrus finish. This new world ephemeral wine is ideal for picnics and long lunches. Drink now.
Hand-picked across ebbing scales of ripeness, the grapes have delivered varying tones of intensity, herbaceousness and acidity. The result is a sum considerably greater than its parts. Springy, tangy fruit is licked by nettle and cut grass undertones, the results of a cool fermentation in tank, punctuated with partial wild yeast work for texture and a hint of funk. Halliday Wine Companion 2018, August 1 2017, by Ned Goodwin MW