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Pop the cork and release a burst of bold fragrance: tropical fruits, pear, apricot, coconuts and a hint of freshly baked brioche. Fresh apple danish flavours zing and dazzle. It’s all light and bright with the gentle mousse giving way to a crisp citrusy finish. Drink now.
The spice, baked apple and marmalade intensity of Tasmania riesling contrasts the high-tensile lime juice cut of searing acidity, making for a tense and firm style of grand complexity. Halliday Wine Companion 2018, August 1 2017, by Tyson Stelzer