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This is hand-picked, vinified and bottled at Moorilla. The style suits those who prefer subtlety and complexity and a light, dry aperitif matched with food or cellared for a special occasion. The nose is composed of toasted brioche, apples, vanilla bean, lemon blossom and the ocean breeze. The trinity of Chardonnay, Pinot noir and developed yeast character deliver complex flavours, a light palate, creamy mousse, chalky tannins, outstanding length and great cellaring potential. Disgorging liqueur was made up from hand disgorged 04 brut that has been kept on lees. 79% Chardonnay, 21% Pinot noir.
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