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A classical expression of Tasmanian Pinot gris that is picked when floral aromas dominate, this fruit was fermented dry. The fine and delicate texture shows deft handling of skin contact, lees stirring and maturing in older french barriques. Intense honeysuckle, mineral and nutmeg spice aromas meld with fresh apple and pear and carry to the palate. Further complexity, aromas and flavours on the nose and palate are derived from a partial wild ferment in French barriques. Tight acidity provides a refreshing finish. A perfect aperitif.
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