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A traditional expression of Tasmanian Pinot gris that is picked when perfumed aromas dominate, this wine was fermented dry. The fine and delicate texture shows deft handling of skin contact, lees stirring and maturation in older French barriques. An intense bouquet of spiced pear, honeysuckle, brioche, vanilla pod and nutmeg carries to the palate. A funky complexity on the nose and palate is derived from a partial wild ferment in French barriques. Lees stirring and maturation in barriques has provided a medium body, silky texture and savoury flavours which build when tight acidity provides a refreshing finish. A perfect aperitif.