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Paying homage to its Alsatian heritage, this wine highlights the Moorilla terroir. It’s fine, delicate texture is developed by lees stirring, deft handling of skin contact, and old oak maturation. Perfumed aromas dominate an intense bouquet of spiced pear, honeysuckle, brioche, vanilla pod and nutmeg — carrying through to a dry palate. Its funky complexity is developed through partial wild fermentation. Phenolics, oak, lees and flavour build, and descend gently as tight acidity provides a refreshing finish. The perfect aperitif.