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In 2010, our vintage witnessed a warm summer and ideal autumn. Complex aromas and flavours were vibrant at harvest; the floral and spice offer perfume while fruit, leafy and vegetal characters are ideally balanced. The goal of the winemaking was to harmoniously match fine texture to the very fine tannins of this vintage. Eighteen months of maturation in a combination barriques, hogsheads and puncheons with full malo-lactic fermentation achieved our goal. The single vineyard wine is smooth yet firm, traditionally matched with slow cooked dishes and will benefit from decanting over the course of its long life.
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