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From a warm dry and early vintage comes a lighter style of Shiraz that we call Syrah. Ripe fruit aromas balance a wealth of peppery spice. Concentrated flavours, an elegant body, fine dusty tannins and vibrant natural acidity provide the framework of Tasmanian Syrah. Decant in the various stages of maturity to enjoy further complexity and integration when aromas of leather and truffles will continue to make this an excellent accompaniment to food.