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From our single Moorilla vineyard at MONA, this is Moorilla’s original wine, fermented wild in old French oak barrels. It’s picked by hand after tasting for floral and fruit flavours. There a bouquet of apples, yeast and ginger spice, lemon and lime curd, minerality, vanilla bean and coconut. In this weighty style, the lees creaminess and wild ferment texture help to soften the wealth of tannins and firm natural acidity of its youth. This wine will benefit from a long time in the cellar. There’s a lovely long lemon note to finish. A wine of great longevity and youthful complexity.