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This single vineyard chardonnay is from a vintage in which wines will age gracefully and slowly. This is an austere wine with integrated oak that sits alongside rather than overpowering the Tasmanian terroir; it’s an expression of fruit, yeast and oak character. Mineral, grapefruit, stone fruit and stone fruit blossom aromas are unadorned. There’s no charry oak here and the natural acidity isn’t softened via malo-lactic fermentation. The silky lees stirred texture compliments beautifully the natural acidity. With impressive length, it will drink very well in its youth but will also soften and improve with maturation.