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Hand-picked, vinified and bottled at Moorilla, it showcases subtlety, complexity and finesse. A partial wild ferment, a higher percentage of Pinot noir and a Ganau cork bring generosity, weight and softness to balance a vintage of brilliant acidity. Its bouquet offers brioche, honey, vanilla bean, minerals and apple blossom. The trinity of Chardonnay, Pinot noir and developed yeast character deliver long flavours, a creamy mousse, chalky tannins and vibrant Tasmanian acidity. This dry aperitif suits shellfish, caviar and cellaring. Disgorging liqueur was made up from 2004 brut that has been kept on lees.
"Disgorged late 2015; 4 years 7 months on lees. For its very pale straw hue, this is a cuvée of generosity and savoury complexity, with all the personality of wild yeast and some nutty notes from natural cork" The Wine Companion 2018, August 1 2017, by Tyson Stelzer