
Cloth
Riesling 2022
Made in celebration of Moorilla’s 60th, this tiny batch of foot-crushed, wild fermented riesling is both classic and expressive. Bright, light topaz in the glass, the nose opens with vibrant citrus—lime and lemon sorbet—layered with stone fruit and a lift of honeysuckle. The palate is broad and textural from extended lees, showing subtle baked bread ahead of playful acidity: green apple, greengage and grapefruit. Saline and focused, it leaves a voluptuous impression which lingers.
Best Drinking
2024–2039
A modern recreation of the first Moorilla wine made by Claudio Alcorso in 1962.
Foot crushed and fermented with wild yeast.
Vineyard Data
Moorilla
42° 48’ 43.67” S
147° 15’ 39.17” E
Winter Block 100% (1)
- Harvest Date
- 5 Mar 2026
- Baume
- 12.6
Wine Club
Membership has its benefits. Two clubs, each with superb wines and extra perks.

Winemakers Club
Join Winemakers ClubA seasonal, winemaker-curated selection of six wines from Moorilla and Domaine A, showcasing museum and pre-release bottles. Enjoy 20% off Moorilla and Domaine A wine, exclusive access to limited releases, member events, complimentary tastings, and free Australia-wide shipping with every seasonal pack.

Alcorso Club
A flexible, choose-your-own selection of six wines from across our range, delivered annually, biannually or quarterly. Members enjoy 10% off Moorilla wine, access to exclusive releases and events, complimentary cellar door tastings, and free Australia-wide shipping on all orders.