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Our cellar door is where fine art and fine wine come together.

Join us at our cellar door in the Ether building on-site at Mona. Sit among the art inside or head outside to one of our unique living tables—where the wilderness meets wine.

Walk-ins welcome, bookings recommended. For groups of ten or more, please contact the Moorilla Cellar Door directly: cellardoor@moorilla.com.au

Tasting fee
$20 (pay on the day)
Day & time
Thursday–Monday, 11–5pm

On the ceiling: The Source, 2002–3, John Olsen
On the ceiling: The Source, 2002–3, John Olsen

Experiences

The Moorilla Deep Dive

For those who’d like a deeper, more intimate look at all things Moorilla, we kick off with a tour (with a resident Moorilla expert) of the gravity-assisted winery itself, looking at the finer points of the craft and techniques that make our wines special.

Once that’s done, you’ll decamp to our underground tasting room for a comprehensive tasting of the Moorilla range (including wines from the Praxis, Muse and Cloth Label series), plus any other interesting goodies we’re currently pouring.

If you’d like to book lunch on-site as well, please chat to our bookings team.

Subject to availability
2–8 people
Days & time
Thursday to Monday, 2pm
Rate per person
$100
Rates valid until
30 March 2027
Minimum age
18+
Bookings
+61 (3) 6277 9978

Note: this is not an exclusive tour, but we cap numbers at eight to keep things cosy and comfortable.

A dark bar cart neatly arranged with decanters, various bottles of Moorilla wine, and rows of polished stemware glasses.

Our Sibling

Over in the Coal River Valley, you will find our sibling winery—Domaine A.

Domaine A traces its roots to Stoney Vineyard, planted in 1973 and acquired by the Althaus family in the late 1980s. Since then Domaine A has become celebrated for its craftsmanship, commitment to excellence and a dedication to making wines that reflect Bordeaux style reds in our cold climate Tasmanian terroir.

Domaine A produces wines of pedigree and longevity—anchored by flagship releases such as the celebrated Domaine A Cabernet Sauvignon which earned Domaine A the honour of Tasmania's first Langtons Classified winery.

In 2018, Domaine A founders Peter and Ruth Althaus passed on the custodianship of the vineyard and winery to Moorilla winemaker Conor van der Reest and Mona owner David Walsh, who are dedicated to keeping the attitude that has made Domaine A great: an unwavering commitment to excellence and pre-cellaring our wines until they are deemed perfect for release: some things are worth waiting for.

Visit Domaine A’s website or sample their wines through our Winemakers Club seasonal packs.

Stoney Vineyard

Stoney Vineyard (the oldest in Tasmania’s famous Coal River Valley) boasts the perfect mix of terroir, philosophy and patience to produce some of the finest wines in Australia. North-facing, temperate and close enough to the coast to catch a sea breeze, Stoney Vineyard vines receive some of the longest daylight hours in Australia, allowing for longer vintages of incredible subtlety and intensity.

A bottle of wine featuring a dark label with a large letter 'A' stands centered on a round tabletop. Two hands hold glasses of red wine on either side against a metallic draped curtain background.