
Muse
Cabernet Sauvignon / Cabernet franc 2017
A silky, elegant Cabernet blend—unapologetically medium-bodied, with layers of savoury spice over a solid core of intense fruit. Tannins are fine and the oak is seamlessly integrated, offering subtle hints of cedar and pepper alongside dark fruit and beetroot-driven earthiness. A classic cool-climate Cab in a timeless, food-friendly style that highlights the variety’s natural versatility at the table.
Best Drinking
2024–2030
17 months in Oak
Earthy, darkly spiced and slightly broody
Winemaker Notes
Despite many differing opinions, I believe Tasmania has the capacity to make some excellent Bordeaux-style blends. This relies on a combination of good site selection, viticultural practices and attention in the winery. This wine is a fine example of such a cool climate wine. Savoury and spicy notes are found over fruit. Rich and complex it will benefit from decanting over the course of its long life. Given the cool nature of the 2017 vintage, this release in particular shows an elegant medium bodied wine.
Profile
- pH
- 3.58
- TA (g/L)
- 5.89
Vineyard Data
St Matthias
41° 20’ 16.73” S
147° 0’ 55.27” E
- Current temperature
- 13 degrees Celsius
- Rainfall today
- 7.5 millimetres, 40% chance of rain
Bottom Cab Sauv (2)
- Harvest Date
- 11 May 2017
- Baume
- 13.2
Bottom Cab Sauv (2)
- Harvest Date
- 13 May 2017
- Baume
- 11.7
Bottom Cabernet Franc (3)
- Harvest Date
- 21 Apr 2017
- Baume
- 13.0
Cab Franc Lyre (17)
- Harvest Date
- 27 Apr 2017
- Baume
- 12.2
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