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Extra Brut Sparkling Rosé 2019

Muse

Extra Brut Sparkling Rosé 2019

A pretty pale salmon pink hue complements a nose that is a delightful mix of raspberry sherbet, strawberry coulis and cherry compote. On the palate: nectarine and strawberries and cream alongside elegant floral and spice notes—quince paste, a touch of oak and a lovely toastiness.

Best Drinking

5–15+ years

Aperitif in style.

Four years on lees.

Winemaker Notes

Similar to the Extra Brut, our intention with the Extra Brut Rosé is targeted towards being an aperitif in style—rather than rich and broad. By retaining freshness of fruit and acidity in the base wines, we can then use extended lees contact to complement and enrich the wine. Reductive handling and no malolactic fermentation are crucial to achieving this balance. Red wine is added pre-tirage to fix the tannin profile of the wine—meaning the wine is slightly darker than other versions, but more tannin gives it versatility in food matchings.

Profile

pH
3.14
TA (g/L)
9.84

Vineyard Data

St Matthias

41° 20’ 16.73” S
147° 0’ 55.27” E

Current temperature
12 degrees Celsius
Temperature unit
Rainfall today
7.5 millimetres, 15% chance of rain
  • Lyre Char. 67% (13)

    Harvest Date
    4 Mar 2019
    Baume
    10.2
  • St. M. Pinot noir 33% (22)

    Harvest Date
    7 Mar 2019
    Baume
    10.4
Sparkling wine splashes as it is poured from a bottle into a stemless glass resting on green foliage under bright sunlight. Bokeh highlights and water droplets glisten throughout the scene.
A bottle of Moorilla sparkling wine, with foam cascading down its neck, stands beside a glass as wine pours into it. Both rest on green foliage against a dark backdrop.
A dark ceramic bowl featuring a chocolate fondant dessert, honeycomb pieces, and ice cream sits on lush green foliage next to a wine bottle and a stemless glass filled with sparkling wine.

Wine Club

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