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Out of Stock

Muse Pinot Gris 2017

Drinking Guide


Drink 2016-2022



Our Pinot gris has developed a fine reputation for complexity and texture. Made in small batches, great effort goes to crafting a wine that provides a balance between fruit, spice, mineral and wild fermentation funkiness. Grapes are hand-picked when ripe to offer both fruit and floral flavours. Extended skin contact, wild fermentation and oak maturation each add structure and character. The bouquet of 2016 is fresh with apples and pears and rich with wild honey, nuts and straw. Intense and long flavours reveal texture, fine tannins and natural acidity. Careful cellaring will reward those who enjoy mature Pinot gris.

Winemakers Comments
Vintage Description
Technical Details

Tempering wild yeast against inoculated yeast has worked very well for many years now as I think it provides balance between fruit, spice, mineral and wild fermentation funkiness. As with all Muse wines, the emphasis when we blended the wine was not to achieve intense fruit but rather subtlety, complexity and texture. I consider this an excellent food wine but to keep the wine drinking in the balance that I try for in the winery, I think it would still be best for drinking within five years of release. However, it will last longer.

"Rich, complex bouquet with barrel-ferment adding to the ripe stone fruit and spice aromatics. Soft texture, rounded and smooth yet fresh and crisp. There is good richness here. The finish is dry, firm and lingering.", by Huon Hooke, 27/1/2017