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Drink from 2017–22
From a warm Tasmanian summer emerges a wine overflowing with fresh tropical fruits. Guava, passionfruit, white flowers, blackberries, red apples, lemons and limes are framed by French oak. On the palate, the wine is architectural: a light, bright entry, silky textures, tall slender tannins and the fine detail of our trademark acidity. It’s intense, long and elegant with a cleansing finish. Cellar for another six years and reserve for a very long lunch.