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A generous and bright nose offers ripe notes of a warm Tasmanian vintage: figs, white peaches, pears and limes. The subtle fragrances of anise, almonds, vanilla bean and sesame add complexity. On the palate, Moorilla’s Chardonnay is a play of elegance and promise, of stone fruit, sweet spices and grapefruit flavours, texture, tannins and the long natural acidity that will soften with cellaring or suit a dinner party dish if presented young. Drink 2020–2031.