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Drink 2016- 2031.
This wine was blended out of each of the red varieties that are grown at St. Matthias vineyard plus some Riesling. The idea is to have a wine that represents the entire vineyard; playing to the individual strength of each variety while remaining in balance. Fermented individually in oak the wine has a great deal of depth and complexity both aromatically and texturally however it is decidedly medium bodied. With many intriguing layers to explore, just like St. Matthias, this wine will continue to mature for many years. All fruit used in this wine is Tasmanian. The fruit was sourced from the Moorilla owned and operated St. Matthias vineyard (West Bank, Tamar River). The fruit was left on the vine until flavour profiles showed an increase in fruity characters before it was hand-picked. Note that 2013 as a season was very high yielding; started off cool and then warmed during the harvest season.
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