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Into the wild, and away from the mainstream. Hand-picked and meticulously crafted, this wine is for those who like their gris interesting, and off the beaten-track. It offers complexity, by balancing varietal, wild yeast and French oak characters. Pear, dough, toffee, macadamia nuts, and a subtle hint of oak, form an elegant bouquet. As flavours, they deliver a viscous and textured palate, creamy from lees stirring. Expressive tannins and acid allow cellaring from the short-to-medium term. Pair with forest mushrooms and foraged herbs