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Salmon pink, this dry aperitif patiently reveals its refinement, elegance and longevity. Hand-picked and whole bunch pressed, an addition of a barrel of Pinot noir balances a pressings component. It adds an extra layer of complexity, berry flavours and an elegant salmon pink blush. The bouquet and palate offer fresh apples, white cherries, quince, citrus blossom, brioche, hints of minerals and hazelnuts. The creamy mousse is full and creamy, soft and plush, framed by chalky tannins and underlined by racy acidity for a long and poised finish. This wine is an excellent proposition for collectors.
"Precise pink pepper and strawberry hull are energised by tense malic acidity, defining a taut line on a long and focused finish. A precise and age-worthy style" The Wine Companion 2018, August 1 2017, by Tyson Stelzer"